AT A GLANCE

Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. With the focus on a sustainable secure food supply for the future and a population with more leisure time available, enhanced knowledge and training is required by the industry in these two areas. Sport fisheries offer considerable subject overlap with aquaculture in terms of technical application, environmental impact, containment and predation, legislation and sustainability.

Qualification:

Level 7

Level of Study:

Postgraduate

Dates:

08/09/2015 – 23/06/2017 [Daytime] (2 years)

Location:

On Campus

Duration:

2 years